After the long, dark winter and the uncertainty of April weather (April, April, der macht, was er will), everyone is ready for summer by the time May rolls around. No matter the first official day of the season is a month and a half away, Germans are reveling in the...
The GW Expat Blog
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spring
Harvesting Germany’s Wild Garlic
Germans and their food obsessions. We are getting deep into Spargel season, but I am still stuck on the last seasonal mania, Bärlauch. Alternatively known as Allium ursinum, ramsons, bear leek, or wild garlic - all of these names meant nothing to me before coming to...
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