My first job here in Germany was in a publishing house (Verlag) in Freiburg, and that job was actually my first real job after college. It was certainly a different way to be indoctrinated into the world of work. It was the early nineties and it was the Schwarzwald....
The GW Expat Blog
Tag
food
When a Brötchen is a Bömmel …
The definite preference in Germany may be for dense, dark bread made with various combinations of wholewheat, spelt, rye, seeds and nuts (it accounts for over 90% of bread consumption), but the small, white, crusty bread roll does maintain an iconic status - whether...
The Famous Swabian Hausfrau
I was delighted to find an article in the February 1, 2014 edition of The Economist dedicated to the mindset of the Swabian Hausfrau. The article links the economic mindset of this stereotype from Germany's Southwest to the economic mindset of Germans within Europe....
What, you work full time?
Both Jane and I have mentioned the concept of the Rabenmutter, which is defined in the Wikidictionary as "A raven mother, a loveless, heartless, cruel, unnatural, or uncaring mother; a bad mother who does not take good care of her children." Now no one has dared ever...
The Cult of the warmes Mittagessen
I feel like mothers are enslaved here in these provincial parts of southern Germany by what I call the "cult of the warmes Mittagessen" or the cult of the hot lunch. (I'm not even going to try to stretch the truth by saying parents instead of mothers. It's pretty...
Foods that are hard to find in Germany, part 2
Hyde wrote a blog about this topic last year, but here are my thoughts... I have been living in Germany most of my adult life, and for the most part, I have learned to move past the few foods that I really miss from the US and just simply live without them. I moved...
Not Käsespätzle again please …
The night we moved to Berlin we drove around in a snowstorm desperately trying to find a restaurant with a kitchen still open at 10pm on a Tuesday evening. Not knowing the neighbourhood, we dashed into the first warmly lit place we saw, hoping not to slip on the thick...
Drinking Kaffee in Germany
“You can tell when you have crossed the frontier into Germany because of the badness of the coffee.” - Edward VII (1841-1910, son of Queen Victoria and Prince Albert)* I'm a devoted coffee drinker. I drink it wherever I am, especially in Europe. I've had coffee in...
Luisa Weiss’ Advice for the Expat in Germany
It's Monday, but I got to talk to the creator and author behind the popular food blog The Wednesday Chef, Luisa Weiss, last week. She's also the author of the best-selling memoir, My Berlin Kitchen which came out late last year, and as you may have guessed, she lives...
Beware of the “Mexican” Restaurant
Originating from the west coast of the US, Mexican food has long been a staple in my diet. On my first forays into Europe, I made a few optimistic attempts to find suitable restaurants to satisfy my cravings for chips with salsa, fish tacos, over-sized greasy...
Happy Advent
I am not homesick for Germany*. There must have been something in my eyes this weekend, when I attended the Toronto Christmas Market. Something strange happened as we walked past the huts selling ornaments and decorations from the Black Forest. These waves of...
German Grocery Stores Are No Visual Feast
One aspect that I have always loved about living in Europe compared to the US is the overall higher quality of food. Tomatoes taste like sweet sunshine and smaller Old World apples are crispier and sweeter than their mammoth American cousins. Then there are those...
How being an Expat has made me a better . . . Brit?
A few posts back I wrote about how being an expat has made me a better Canadian. After thinking about it a bit further, I have actually come to realize that being an expat has also made me a better English and Irishwoman. Now I have to admit, I have never been to the...
The Good, the Bad and the Ugly (Part 2a)
Today I'm continuing my list of expat likes (the good), dislikes (the bad) and major gripes (the ugly) – all related to living in Germany. In Part 1 I began with "the bad," but my "good" list has turned out to be even longer! So long in fact, that I need to split my...
The Good, the Bad and the Ugly (Part 1)
No, I'm not going to discuss Spaghetti Westerns today. I'm going to list some of my expat likes (the good), dislikes (the bad) and major gripes (the ugly) related to living in Germany. Although I'm going to start with "the bad," you should know that my "good" list is...
Something from home
"Can we bring you anything that you can't get there?" is a common question our visitors from the UK ask. We usually spend a good ten minutes, both of us running through supermarket shelves in our minds' eye, but almost always to no avail. Aside from the odd big pack...
Homesickness in a Global World
We have now arrived in Toronto and are busy setting up our new house. Like any move, this one has had its share of surprises, including our air freight sitting in Germany for two weeks because the movers forgot about it. Flexibility is key, and a very long fuse… so...
Moving Back to Germany
I have an announcement to make. We are moving back to Germany next month. The timing of the move was a bit of a surprise, but it was always in the realm of possibility. We were away for two years, and as I've started the arduous process of organizing another overseas...
These are a few of my favorite things . . .
I have been back in Canada for a few months now, for the usual hockey off-season, and I can't help but continually make comparisons between my two homes. When nearing the end of the season in Europe, I start fantasizing about things at home in Canada: all the foods...
Spargelzeit
The first whiff of anticipation comes in early April when you notice the odd crate in the supermarket, labelled "from Spain" and extortionately priced. You keep your eye on the incrementally falling price over the following fortnight. And when it hits seven euros a...
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