Der Frühlingsanfang (beginning of spring) holds lots of special memories for me. My first time in Germany was in the spring of 2016. There was a lot riding on this visit. It wasn't just any long weekend away in Europe but a chance for me to check out Bremen before...
The GW Expat Blog
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food
Christmas Means Cookies
For almost a month already, we have been floating in the yearly jolly atmosphere that smells like cinnamon, shines with the twinkle lights and tempts us with delicious food. Germany is famous for its wonderful bread and it’s a very well-deserved reputation, however,...
The Great German Bake Off
Before coming to Germany I thought I was a fairly good at baking. Lemon drizzle cake, raspberry muffins, carrot cake, treacle tart, no problem. I'm not claiming to be Mary Berry (British baking legend), but I could confidently walk in to the office knowing my baked...
Harvesting Germany’s Wild Garlic
Germans and their food obsessions. We are getting deep into Spargel season, but I am still stuck on the last seasonal mania, Bärlauch. Alternatively known as Allium ursinum, ramsons, bear leek, or wild garlic - all of these names meant nothing to me before coming to...
Why Don’t Germans Refrigerate Their Eggs?
Two Different Egg-Handling Philosophies After writing about German tea in my last post, my mind has been on food in Germany and how different it can be than food in the USA. Like the eggs I have stored in my pantry. That's right, my unrefrigerated pantry. I've talked...
5 Things I Can Do with a Kid in Germany that I Can’t in the USA
I get asked about my experience having a kid and raising her in Germany a lot by my American family and friends. But the truth is, I have nothing to compare it to. Unlike fellow GW contributor Jane, I never had a child in the USA. However - as an American - I can...
Picking the Right Äpfel
Apples are one of those marvellous foods which fulfil all requirements – at once delicious, nutritious, versatile, and practical in form. Boiled eggs, though slightly more fragile, are similar. It is unsurprising then that apples form and have formed a staple part of...
Food at German Schools
Every morning I scramble around our kitchen, looking for appropriate snacks for a 15-month-old. Cucumber? I think she is eating that lately. German roll, or rice cake? Blueberries are always a yes. Is Würstchen trying too hard? Blearily, I stash these goods in her...
Döner Kebab and Deutschland
While on a recent college visit with some students from the US, the topic of German food came up. We'd already experienced many culinary delicacies on our way, and they wanted to know what my favorite was. One mainstay came quickly to mind: Döner Kebab. This got quite...
Newbies Guide to German Christmas Markets
My parents are coming to Germany for Christmas for the very first time. Sure, they've been to Germany before. They've climbed the 111 steps up to our beloved Dachgeschoss in Berlin; they've driven all over the Romantic Road, they've fallen in love with its small towns...
Schäl Sick: Life on the Wrong Side of the Rhine
Here in Cologne, people tend to scrunch up their faces a bit when I tell them I live on the "other" side of the Rhine. And not in Deutz, close to the river and the city, but Kalk, deep into the hinterlands of the Falsche Seite. Kalk is a neighborhood with a reputation...
Mahlzeit!
For the first time since we moved to Berlin over five years ago, I am required to go (most days, at least) to an office with lots of German people. Up until a few months ago, I'd either worked from home or from a small co-working space. But now, from behind computer...
It’s not quite cheese, it’s not quite yoghurt
I first heard of quark (such a wonderfully German name) 7 years ago in the "exotic" dairy section of a high-end UK supermarket in London. I was with my German husband. "Oooh" he exclaimed, with tangible excitement, "Look, quark - shall we get some?" I didn't have a...
Eggs on trees – 5 favourite German Easter traditions
I love Easter in Germany. It's full of decorations, rituals and get togethers - almost like a mini Christmas but with better weather promising the arrival of spring. It is a bigger celebration than anything I experienced in the UK. This could be because in my...
Bis Bald: 10 Things I Love About Germans
For my last official post as part of the regular writing crew here at The German Way, I'd like to be typically American and end on a positive note. Here are 10 things I love about Germans: 1. Their honesty. You will never doubt the sincerity of a compliment that comes...
How I Became Fluent in German Fast
NOTE: Updated for 2022. I've been meeting many more expats now that I am living in the heavily populated Rhineland/Ruhr region of Germany. These expats range from old timers/lifers to newbie/temporary assignees. As any expat can relate to, the newbies are grappling...
Weihnachtsgebäck
Germany at Christmas is divine - any visitor to a Weihnachtsmarkt can tell stories of the booths of crafts, gifts, toys, knitwear, ornaments, junk, treats, Glühwein, Wurst, candles, etc. The air is chilly, the mulled wine is warming, and the festive atmosphere is...
Tag der Deutschen Einheit: a view of Berlin 24 years on
As I sat looking out over the tourist boats on the Spree, drinking up the soft autumn sunshine, I had a flickering insight that this moment encapsulated much of modern Berlin. How fitting, I thought, for the occasion, and returned my mind to the conversation. This was...
Gifts from Germany
A visiting friend from New York asked me for some tips on good gift ideas for her to take back home from their summer in Germany. I love this question as it's one that I have to think about and refresh each time I go back home. Here's my list which includes some...
Green Sauce
The origins of Frankfurter Grüne Sosse (green sauce) are not entirely clear. It is largely believed that the Romans brought it from the Near East. But the route the recipe followed from Italy to Hessen (where it is today a celebrated local speciality) is disputed....
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