by Sarah Fürstenberger | Mar 31, 2014 | Daily life, German vocabulary, History and culture, Uncategorized, Work and employment matters
My first job here in Germany was in a publishing house (Verlag) in Freiburg, and that job was actually my first real job after college. It was certainly a different way to be indoctrinated into the world of work. It was the early nineties and it was the Schwarzwald....
by Chloe D | Mar 10, 2014 | Daily life, German vocabulary
The definite preference in Germany may be for dense, dark bread made with various combinations of wholewheat, spelt, rye, seeds and nuts (it accounts for over 90% of bread consumption), but the small, white, crusty bread roll does maintain an iconic status –...
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