by Sarah Fürstenberger | Apr 5, 2011 | German vocabulary, History and culture, Tips, advice, suggestions
This year is a momentous one in the eyes of some people, because I am turning forty. I’m turning forty in a new country, and all of my oldest and closest friends live in other ones. But I am not despairing, and I am not ignoring this runden Geburtstag. (A runder...
by HF | Jul 15, 2024 | History and culture
We take pre-sliced bread for granted. It has even become part of the language: “It’s the best/greatest thing since sliced bread.” But Iowa-born Otto Frederick Rohwedder did not begin selling his pioneering bread-slicing machine until 1928. It could...
by HF | May 20, 2024 | Daily life, German language
Baby Names: In and Out of Fashion Like many other things in life, baby names go in and out of fashion. It’s an international phenomenon that applies globally, regardless of language. Some first names (Vornamen) are rather timeless, while others fade away. Baby...
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