When researching this post I came across other articles pointing out “Weird German Foods” or “Strange German Foods You Should Try At Least Once”. That’s not really what I am focusing on here. Most of us have heard of Schweinshaxe (roasted pork knuckle), Kartoffelsalat (potato salad), and – of course – Bratwurst. These are the classics you see at Bierhalle that have made their way to international fame and are proudly displayed in German restaurants around the world.
But there is so much more than these Bavarian-centric specialities. I wanted to cover a mix of German comfort foods and meals I enjoy eating at German restaurants that I had never heard of before coming to Germany.
Frankfurter Grüne Soße
Amidst another fairly bleak winter, Berlin has been experiencing glimpses of Frühling (Spring). This has awakened my appetite for something I now consider a quintessential spring dish, Frankfurter Grüne Soße.
I had read about it before I tried it on the ever educational A Sausage Has Two German food blog. A cold sauce composed of several finely chopped or pureed herbs mixed with oil, vinegar, mustard, salt and pepper, it is usually served with boiled potatoes and hard-boiled eggs. Also known around its origin of Frankfurt am Main as Grie Sosse (and a PGI protected dish), the vibrant green of the herbaceous sauce looked like a plate full of new life.
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