In my last post I exulted on the loveliness that is Vienna. The grand architecture, regal attractions like performances at the Spanish Riding School and the palaces (plural). This small city is packed with elegance and charm.
But that is only the half of it as I have yet to talk about the food. Many North Americans lump all “German” food together as some type of amalgamation of heavy meaty dishes. As someone based in Berlin, I can recognize most of the dishes categorized as German like Schweinshaxe, Schäufele and even the humble Bretzel as Bavarian by birth. Germany has distinct food regions, and its German-speaking neighbors to the south have a food culture all their own. One of the most famous “German” dishes is distinctly Austrian, though it is so totally beloved it is served across Europe and around the world, the Schnitzel.
In this post I will offer some of my favorite things to eat in Vienna and where to eat them. It is an essential element of any visit to the Austrian capitol.
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