The GW Expat Blog

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Expat issues

Fluent in Denglish

Denglish: If you are an expat in a German-speaking country, you're probably pretty fluent at it. It's the combination of the two languages of Deutsch and English, and your fluency doesn't really depend on how good your German or English is. Or even how committed you...

Green Sauce

The origins of Frankfurter Grüne Sosse (green sauce) are not entirely clear. It is largely believed that the Romans brought it from the Near East. But the route the recipe followed from Italy to Hessen (where it is today a celebrated local speciality) is disputed....

When a Brötchen is a Bömmel …

The definite preference in Germany may be for dense, dark bread made with various combinations of wholewheat, spelt, rye, seeds and nuts (it accounts for over 90% of bread consumption), but the small, white, crusty bread roll does maintain an iconic status - whether...

The Famous Swabian Hausfrau

I was delighted to find an article in the February 1, 2014 edition of The Economist dedicated to the mindset of the Swabian Hausfrau. The article links the economic mindset of this stereotype from Germany's Southwest to the economic mindset of Germans within Europe....