The GW Expat Blog

Category

Daily life

Green Sauce

The origins of Frankfurter Grüne Sosse (green sauce) are not entirely clear. It is largely believed that the Romans brought it from the Near East. But the route the recipe followed from Italy to Hessen (where it is today a celebrated local speciality) is disputed....

When a Brötchen is a Bömmel …

The definite preference in Germany may be for dense, dark bread made with various combinations of wholewheat, spelt, rye, seeds and nuts (it accounts for over 90% of bread consumption), but the small, white, crusty bread roll does maintain an iconic status - whether...

The Famous Swabian Hausfrau

I was delighted to find an article in the February 1, 2014 edition of The Economist dedicated to the mindset of the Swabian Hausfrau. The article links the economic mindset of this stereotype from Germany's Southwest to the economic mindset of Germans within Europe....

Einschulung

In one my last posts, I mentioned that our family was preparing for my oldest child to start school this year. I know it is a big deal in most countries, but in Germany, I think it is an even bigger deal, partly because the first day is wonderfully ritualized by such...